Blueberries, bell peppers, green beans, and several other fruits and veggies pose important risks from pesticides. Here's how ...
The organization advises limiting this produce, but a dietitian says eating any fruits and vegetables is better than avoiding ...
Consumer Reports looked at seven years of data from the U.S. Department of Agriculture to determine the level of risk types ...
Organic option is best when buying certain produce, especially blueberries, nonprofit group says in analysis of chemical residues.
From green beans to kale, here are some foods considered to be healthy yet which test poorly for pesticides ...
Nearly 20% of fresh, frozen and canned fruits and vegetables that Americans eat contain concerning levels of pesticides, a ...
While pesticides help farmers grow crops, the review highlights that some chemicals linger on produce at potentially harmful ...
(CONSUMER REPORTS) — As many of us try to eat more fruits and vegetables, are we potentially putting ourselves at risk by ...
Sharon Lerner ProPublica is a nonprofit newsroom that investigates abuses of power. Sign up to receive our biggest stories as soon as they’re published. The Environmental Protection Agency unveiled a ...
For years, evidence has been building, linking pesticide exposure to increased risks of cancer, diabetes, and cardiovascular ...
Consumer Reports' latest analysis on pesticides in produce offers a look at the risk certain vegetables and fruits pose to ...
They found little to worry about in nearly two-thirds of the 59 conventionally grown fruits and veggies reviewed. However, ...